Food Storage in Small Spaces

We currently live in a 600 square foot apartment. Despite this rather severe space limitation, I’ve managed to store quite a bit of food in our home. This is a huge advantage, as having adequate space for food storage allows you to save money by buying in bulk and taking advantage of sales. I also find that having a lot of food on hand just makes life easier because I don’t have to restock my supplies often and mostly only shop for produce from week to week.

Although there’s no getting around the fact that food storage is easier when you have a lot of space, large scale food storage can still be done in small dwellings. Here are five strategies that have worked for me.

1. Don’t be afraid to get unconventional

Shredded coconut under a bookcase

Sure, some people can manage to store all of their food in their garage or kitchen. If you don’t have a garage and your kitchen is tiny, that’s probably not an option for you. But that’s okay! If you’re doing GAPS and/or eating traditionally, you’ve probably become used to being unconventional. Go with it. Start looking for other places in your home that could be used to store food, such as coat closets, bathroom cabinets, or under beds. We had an empty space in our bedroom that we now use to store our chest freezer. It’s not exactly pretty, but it works. I’ve also stashed bags of shredded coconut under bookcases, lined up jars of tomato sauce next to the freezer, and permanently keep my five gallon bucket of coconut oil on the floor of my walk-in closet. (It’s too big to fit anywhere else!)  I find that being able to effectively store my food is worth more to me than following decorating conventions. :-)

If you’re worried that you may forget about all of the unusual places you’ve stored your food, consider keeping a list of locations and items so you don’t lose track of things. Google documents is a great option for a list that’s nearly impossible to misplace.

Berkey, beet kvass, kombucha and cookbooks

2. Consider purchasing more shelving units

If you still need more storage space after combing through your home’s available options, consider purchasing more shelving units. This can be particularly helpful if you need more space in a particularly prized area, such as your kitchen. To compensate for the fact that my kitchen is lacking in counter space, I’ve purchased two bookcases that reside in my dining room. They hold my various ferments, my Berkey water filter, unrefrigerated produce and my cookbooks, all things that are highly advantageous to store near the kitchen, rather than somewhere else in my apartment. I bought fairly nice wooden shelves because I wanted them to complement the dining room, but any sort of shelving unit would probably work.

(I’m a big fan of bookcases that fold, like these, because they’re so much easier to transport.)

3. Trash or stash food you’re not eating right now

If you’ve recently switched to following GAPS and/or eating traditional foods, there’s a good chance that you have a few foods in your pantry that you’re not currently eating. Go through your pantry and pull out any foods that you know you don’t want to eat anymore, such as foods with hydrogenated oils or MSG. Get rid of these foods, either by giving them to friends, Freecycling them, or simply throwing them in the trash if that is your only option. I have a hard time getting rid of food that I’ve paid for, even if I think I won’t ever eat it again, but I try to keep in mind that I’m far better off having the space than the food.

Unrefrigerated produce, water kefir

You may also have some items that you’re not eating temporarily but may return to in the future. Try to relocate these items to less prized storage areas to free up space for the things that you’re eating now. For instance, I have quite a few grains and beans that I bought before we started GAPS. I recently moved most of them from my pantry to a nearly inaccessible spot in our coat closet. They’re very difficult to get to, but that doesn’t matter since I don’t need them right now. That move freed up a lot of prime real estate in my pantry, giving me more space for foods that I use daily and want to be able to conveniently access.

4. Get rid of non-food things

Just like cutting your budget in other areas allows you to expand your food budget, getting rid of non-food items can free up more spaces to store your food. I’m not very good at getting rid of things but I’m always glad when donating a few items allows me to free up some extra space in my closet.

5. Consider dehydrating

Dehydrated apples

One sure-fire way to store more food is to make some of that food smaller. Dehydrating food makes it take up a LOT less space. Not all foods can be dehydrated, of course, but dehydrating foods before storing them in your pantry can make large-scale food storage much more realistic. I haven’t done a ton of dehydrating yet, but I was amazed at how little space my zucchini and apples occupied after they’d been dried. I have this dehydrator, which I am very happy with.

This post is shared at Small Footprint FridaysFreaky FridayFresh Bites FridayMonday ManiaWorks for Me WednesdayWhole Foods WednesdayFrugal Days, Sustainable WaysHomemaking Link-Up, Real Food WednesdayYour Green ResourceThank Your Body Thursday, and Simple Lives Thursday

What are your strategies for storing food in your home?

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Crazy for Coconut

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6 Responses to Food Storage in Small Spaces

  1. Dianna says:

    Wow, these are great ideas! We keep a lot of our extra food storage in the master closet. I can’t imagine having that many clothes anyway! I’ve also seen people keep long-term food storage behind couches and under beds.
    Dianna recently posted..Hummus by tasteMy Profile

    • Thanks for sharing, Dianna! I know what you mean about the master closet–we have our clothes in there, but I also keep a lot of miscellaneous stuff that doesn’t fit anywhere else!

  2. [...] Have the main pantry area somewhere else.  For one house, we bought wire shelves that hung from brackets over the door, and put them on the door to the basement steps, creating a pantry next to our refrigerator.  (We also stored some bigger packages of food in the enclosed back porch, but that didn’t work out so well!  It’s important to maintain a pantry so you know what you have and will notice if it explodes.)  In another house, the 8′x9′ kitchen had 3 doors–to the dining room, basement steps, and hallway–but since the dining room also connected to the hallway, we didn’t need both doors; we placed a bookcase in the doorway that led to the hall and used that as our pantry.  (We completely covered the back of the bookcase with cartoons clipped from Funny Times, creating a gallery to enliven our long, boring hall!)  In our current house, we set up a tall metal shelving unit at the foot of the stairs in the basement.  Yes, we have to walk across the dining room and down the stairs just to get a can of beans.  That’s how we stay so slim!  Even in an apartment with no basement, you can find places to stash your pantry stuff–check out Whole Natural Life’s tips for food storage in small spaces. [...]

  3. 'Becca says:

    Great post! I added a link to it in my tips for a tiny kitchen where I explain some of the ways we’ve found space for food storage. In this house, we have a full basement, so most of the food is down there. When I lived in a dorm, I had some of my food on the shelf above my clothes, just like in your first picture!
    ‘Becca recently posted..Pens Made from Recycled Plastic (B2P product review)My Profile

  4. Karen says:

    I use the built in robe in the spare room as an overflow pantry as my one in the kitchen is only a single door with shelves. If you are short of space, try building shelves that go right up to the roof and store lighter things (dehydrated items) up there. I keep a book with what I have in the freezer, so I know what is in there, when it was put in and where it is in the freezer to save on rumaging. My son built me a cupboard to store my clip lock containers of nuts, beans etc for his Year 12 major project. It’s great. It has 12 small pidgeon holes that I can slide the large containers (hold 5kgs beans) into. I am going to put a label holder on the outside with what is in there and the expiry date, to save opening to see what I put in there. The bottom of the cupboard holds 3 x 20 litre containers of tahini and honey, plus smaller jars of olives, pickles etc. It’s made out of recycled, solid hardwood, so will hold the weight!

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