Looking for another way to get healthy coconut products into your diet? You must give these cookies a try. Dense, dark and chewy, they’re packed with coconut oil and shredded coconut so they make a healthy and delicious addition to any meal or snack. This recipe is super simple to whip up, so you can be munching on these in no time!
No-Bake Chocolate Coconut Cookies
1/2 cup virgin coconut oil (find quality coconut oil here)
1/2 cup cocoa powder
1/2 cup raw honey
2 teaspoons vanilla extract
Couple dashes of salt
1 1/3 cups unsweetened shredded coconut
Add all ingredients except shredded coconut to a saucepan and gently melt until all ingredients are liquid, then use a whisk or fork to stir until all ingredients are evenly mixed.
Add shredded coconut and mix to combine.
Line a flat surface, such as a cutting board, with wax paper or parchment paper. Spoon cookies onto paper. You can make them smaller or larger depending on your preference. If cookies seem too liquid, allow mixture to cool a bit on the counter or in your fridge before trying to scoop them again.
Place cookies in the freezer to harden. Once hardened, remove to a lidded container. Store container in the freezer or fridge, depending on your preference.
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