So I’m not really sure what to call this watermelon dessert creation. I don’t think it’s a watermelon sorbet, since it contains coconut milk. It’s not as creamy as most of my coconut milk ice creams, so it doesn’t seem quite right to call it watermelon ice cream. So I’m going with watermelon sherbet.
Regardless of what you call it, though, this recipe is delicious. It’s a slightly fancy way to enjoy in-season watermelon–but like all of my ice cream recipes, it’s super simple to pull together.
What if I Don’t Have an Ice Cream Maker?
I get this question from time to time.…