Coconut ice cream makes an excellent real food dessert. It’s bursting with healthy coconut oil, it’s allergy-friendly, and it can easily accommodate whatever substitutions you might want to make. Plus it’s a really fast dessert to make, which is a huge bonus when you’re already spending a lot of time making all of your meals from scratch.
I don’t remember when I first started making coconut ice cream, but I know that I’ve made hundreds of batches. Coconut ice cream is kind of my specialty. 🙂
One of the things that I really like about homemade ice cream is how forgiving it is.…