
Mayonnaise is one of those foods that I refuse to buy in stores. We try our best to stay away from unhealthy industrial vegetable oils (like soy, corn, canola, safflower, etc.) and I have yet to find a mayonnaise that contains none of those oils. So, if I want to eat mayonnaise I have to make it myself. Luckily, making your own mayonnaise is quite simple.
I haven’t eaten commercial mayonnaise in years, so I can’t say how closely this homemade mayonnaise recipe replicates store-bought versions. We find it completely delicious, though, and love eating it with homemade chicken or tuna salad.…




