I eat soup year round. When made with plenty of meat and vegetables, it’s a tasty and filling meal in itself. For a long time I only cooked enough soup for the meal we were about to eat. Eventually, however, I realized that making soup in large batches is much more efficient. Although you have to spend a bit more time making a large initial batch, your reward is several meals worth of pre-made soup ready to be pulled out of the fridge and simply reheated whenever you’re hungry.
I realize that a “large” batch of soup is a relative term.…
