Like other legumes, peanuts contain phytic acid and enzyme inhibitors which impair your body’s ability to access all of the nutrients contained in the peanuts. You can, however, make peanuts much more digestible and nutritious by soaking them in water overnight. While I still do sometimes buy just organic roasted peanut butter at the grocery store, when possible I prefer to soak and roast my own peanuts to to ensure we’re getting maximum nutrients.
While you can make peanut butter with peanuts that have been merely soaked and then dehydrated, I strongly advise against skipping the roasting step if you want your peanuts and peanut butter to taste like the yummy commercial versions.…




