Do you drink kombucha? Kombucha is a delicious and healthy probiotic drink. And even better, it’s cheap and easy to make at home! Kombucha can take on many flavors depending on what you choose to add to it during your secondary fermentation. A few weeks ago I shared my strawberry kombucha recipe, so today I thought I’d share another one of my favorite kombucha flavors: raspberry kombucha.
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How to Make Raspberry Kombucha
Save RecipeIngredients
- 1/2 gallon fermented kombucha
- 1/4 cup raspberries, fresh or frozen
Instructions
- First, make a batch of unflavored kombucha according to the directions in my how to make kombucha post.
